Transferring Extra Virgin Olive Oil: Goodbye Splashes and Waste
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Our Secret!
For this reason, we have chosen an innovative solution for the container of our precious oil: a metal can equipped with a special vent valve. A small detail that makes a big difference precisely during the operations of decanting extra virgin olive oil .
Why is a Breather Valve Essential for Proper Transfer of Extra Virgin Olive Oil?
The integrated vent valve in our can allows a constant and controlled flow of oil during decanting . Forget the classic "glug-glug" effect that causes annoying splashes and unnecessary waste of your precious extra virgin olive oil.
This translates into concrete advantages:
- Smooth and uninterrupted transfer of extra virgin olive oil .
- No more unwanted stains or splashes on your kitchen countertop when pouring .
- Less waste of your precious extra virgin olive oil.
- Maximum practicality and ease of use in every oil transfer operation.
A Small Gesture for a Big Result: Open the Valve When Transferring Extra Virgin Olive Oil!
When you pour from our can, remember to also open the vent valve, a small red valve that you find on the top of the can, near the oil outlet valve. This simple gesture will ensure a smooth and clean flow, avoiding any regurgitation and keeping your kitchen impeccable.
Not all oil cans on the market offer this care. We, however, wanted to make a superior quality choice to ensure an optimal user experience for those who appreciate and consume our authentic extra virgin olive oil.
Our oil deserves a container that is up to the task, and you deserve maximum convenience at every stage, including decanting , which is a delicate moment in using the metal can.
Discover our can with vent valve now and bring a touch of innovation and cleanliness to your kitchen.
If you want to try a new experience, where decanting operations are just a distant memory, try our boxes with a side tap!