Landed Almonds – Quick Recipe for a Special Dessert

Apulian Tradition with Shelled Raw Almonds Terre di Lidia

The landed almonds They are one of the most typical delights of the Apulian tradition, a perfect combination of the crunchiness of the almond and the sweetness of the chocolate. This simple but irresistible dessert is prepared especially during the holidays, but is ideal to enjoy all year round.

To obtain perfect landed almonds, the quality of the ingredients is fundamental. That's why we at Lands of Lydia We recommend using our shelled raw almonds , 100% Italian, carefully selected to guarantee freshness, authentic taste and all the fragrance of our land.

What Are Landed Almonds?

Landed almonds are simply toasted almonds covered in chocolate. In Puglia they are passed down from generation to generation, bringing genuine and authentic flavors to the table. The term “landed” comes from the local dialect and refers to the way in which the chocolate “lands”, that is, it settles on the almonds, enveloping them completely.

The Traditional Recipe

Preparing landed almonds is very easy, especially if you start with high quality almonds like ours shelled raw almonds Terre di Lidia .

Ingredients:

• 200 g of shelled raw almonds Terre di Lidia
• 200 g of good quality dark chocolate

Procedure:

1. Roasting: Toast the almonds in the oven at 180°C for about 8-10 minutes, stirring occasionally until golden and fragrant.
2. Preparation of the chocolate: Melt the dark chocolate in a bain-marie until you obtain a smooth cream.
3. Union: Add the toasted almonds to the melted chocolate and mix well, making sure every almond is coated.
4. Training: Using a spoon, take small piles of almonds and place them on baking paper.
5. Cooling: Let it cool completely until the chocolate has solidified.

The result? Crunchy and delicious sweets, perfect to serve with a coffee or to give as a gift!

Why Choose Terre di Lidia Almonds?

The shelled raw almonds Terre di Lidia They come from selected Apulian crops. They are not subjected to invasive industrial processes, thus maintaining intact all the nutritional properties and the authentic flavor of fresh almonds.
Perfect not only for preparing ground almonds, but also for many other sweet and savoury recipes, they are the ideal ally in the kitchen for those seeking quality and authenticity.

Conclusion

If you want to bring the true flavour of the Apulian tradition to your table, try making the landed almonds with ours shelled raw almonds Terre di Lidia . Authentic taste, natural ingredients and a story that is renewed with every bite.