Our fruits are ready to be harvested and the most important phase of the year, for a company like ours, is about to begin. Depending on their degree of ripeness and the cultivar, the batches to be harvested first are carefully chosen. We always start with the territories closest to the sea, where the milder temperatures...

Our fruit is close to ripening! When the olive begins to change its colour from bright green to dark purple (INVAIATURA), then there are only a few days left before the harvest, and a year's work in the field will turn into liquid gold to grace our tables!