Landed Almonds - Quick recipe for a special dessert
Apulian Tradition with Landed Raw Almonds Terre di Lidia Landed almonds are one of the most typical delicacies of Apulian tradition, a perfect combination of the crunchiness of almonds and the sweetness of chocolate. This simple but irresistible dessert is prepared mainly during the holidays, but is ideal to enjoy all year round. To obtain...
Apulian almonds are in bloom
In Apulia, the blossoming of almond trees marks the arrival of spring, with white or pinkish flowers blooming before the leaves. The almond tree is a hardy, fruit-bearing tree and symbol of rebirth. Harvesting takes place between August and September, producing nutritional almonds, appreciated in cooking and for health.
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