Landed Almonds - Quick recipe for a special dessert
Apulian Tradition with Landed Raw Almonds Terre di Lidia Landed almonds are one of the most typical delicacies of Apulian tradition, a perfect combination of the crunchiness of almonds and the sweetness of chocolate. This simple but irresistible dessert is prepared mainly during the holidays, but is ideal to enjoy all year round. To obtain...
Apulian almonds are in bloom
In Apulia, the blossoming of almond trees marks the arrival of spring, with white or pinkish flowers blooming before the leaves. The almond tree is a hardy, fruit-bearing tree and symbol of rebirth. Harvesting takes place between August and September, producing nutritional almonds, appreciated in cooking and for health.
Travelling Extra Virgin Oil: Goodbye Splashes and Waste
Our Secret! For this reason, we chose an innovative solution for the container of our precious oil: a metal can with a special vent valve. A small detail that makes a big difference when pouring extra virgin oil. Why an Exhaust Valve is Essential for Proper...
Where do we stand? January/February: The phenological resting phase of olive trees
During the winter months, olive trees go through a fundamental phase in their life cycle: vegetative rest. This period represents a pause in the natural rhythm of the plant, during which vital activities are reduced to a minimum. As soon as the fruit harvest is over, the trees enter this phase to regenerate. It is the time...
Bitter and Spicy Oil: Good or Bad?
When it comes to extra virgin olive oil, bitter and spicy flavours are often misunderstood. Many consumers associate them with a defect, thinking that they are linked to a higher acidity of the oil. In reality, these flavours are a positive characteristic, synonymous with high quality and nutritional richness. But where do these flavour notes come from?.
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